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Higher welfare standards for pigs

Pigs are highly intelligent and sociable animals. In the UK, around ten million pigs are farmed annually.

Key pig welfare concerns

1. Farrowing crates

Around 60% of sows (female pigs) are kept in farrowing crates for up to five weeks, around the time they give birth. While farrowing crates may help prevent the sows from lying on their piglets, they also severely restrict their movement, preventing them from being able to turn around and move freely, which can cause significant stress and frustration.

Find out more about farrowing crates and what the RSPCA says about them.

What the RSPCA standards say...

The RSPCA standards strictly prohibit the use of farrowing crates. Instead, they require farrowing sows to be provided with a warm, comfortable environment with plenty of straw to help cushion and protect their piglets, whilst also allowing greater freedom of movement and the ability to express natural nesting behaviours.

2. Mutilations

Pigs may be subject to a number of mutilations, such as tail docking and teeth clipping of piglets and nose ringing of outdoor sows. The purpose of these procedures is to prevent potentially more harmful welfare issues. For example, piglets are tail-docked to reduce incidences of tail biting.

However, when tail biting is a problem, other means of reducing the risk, such as improving the pigs’ environment, should always be tried first, with tail docking only ever being used as a last resort.

What the RSPCA standards say...

In some cases, and strictly through veterinarian request, the RSPCA allows pigs to be tail docked, have their teeth clipped or fitted with a nose ring. This is only permitted when a vet has provided evidence that the procedure is needed to overcome a serious welfare issue, and when other approaches, such as improving the pigs’ environment, have already been tried and failed. In these cases, there are standards to permit these procedures, but only when carried out by a trained individual with the correct equipment.

The RSPCA continues to seek ways of avoiding the need for mutilations, with the ultimate aim of moving away from allowing them at all in the future.

3. Barren environments

Many pigs are kept in crowded conditions, on bare slatted or concrete floors. As well as being uncomfortable, these conditions can increase the risk of foot and leg problems, including lameness. Slatted floors also limit how much straw or other materials can be given since they fall through the gaps. This reduces the pigs’ opportunity to carry out natural and stimulating ‘rooting’ behaviours. This can lead to boredom and frustration, which in turn may lead to other problem behaviours like biting other pigs’ tails.

What the RSPCA standards say…

The RSPCA standards do not allow pigs to be kept on bare slatted or concrete floors. RSPCA Assured pigs must be provided with plenty of space, comfortable bedding and materials to root around in. This helps to reduce unwanted behaviours like tail biting. The pigs must also be provided with a dry, warm and comfortable shelter when living outside, as well as facilities to minimise the risk of sunburn, this could be something like mud wallows.

4. Carbon dioxide in the stunning of pigs

The most widespread and commercially viable method for slaughtering pigs is via the use of CO2. The pigs are exposed to high concentrations of the gas, which they inhale. While it does eventually kill them, before becoming unconscious, the pigs can experience significant distress. In the UK, millions of pigs (90% of them) are killed in this way and there are currently no other humane alternatives that are both legal and commercially viable for the industry.

What the RSPCA says…

Over the years, the RSPCA has worked with various organisations, groups and the industry to push for investigation into more humane alternatives. EU research has revealed promising alternatives and we want to see these methods trialled in the UK. Gases like argon offer potential improvements in animal welfare because they do not cause the same painful and distressing effects as CO2. Implementing alternative gas mixtures or stunning methods is crucial to improving animal welfare. 

The RSPCA is calling on the UK Government to bring a rapid phasing out of the use of CO2 and to adopt trialling of alternative methods. We will not stop until a more humane alternative has been found. Find out more about the RSPCA’s campaign and see what they have achieved so far.

Free-range alone is not a guarantee of good welfare any more than indoor is a guarantee of bad welfare.
The RSPCA believes that both indoor and outdoor farms have positives and negatives when it comes to ensuring good animal welfare. While free-range farms are subject to challenging weather conditions, indoor farms offer a controlled environment. While free-range pigs have the freedom to roam around in an interesting environment, indoor pigs may be kept in crowded, uninteresting conditions. It’s the overall care and management of farmed animals that matters most in safeguarding their welfare. That’s why the RSPCA standards don’t just cover the conditions the animals are kept in, but also the staff caring for those animals, requiring they are trained and competent.
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