Banana Bread by Andi Peters
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Ingredients
- 3 REALLY ripe bananas, spotty and brown (mashed)
- 125g organic butter
- 150g Fairtrade light brown soft sugar
- 2 RSPCA Assured eggs, beaten
- 250g plain flour
- 3g baking powder
- pinch of Fairtrade salt
- 3g grated nutmeg
Recipe: The Freedom Food Celebrity Recipe Collection
Method
- Grease and line a 1kg loaf tin
- Preheat the oven to 180°C/fan oven 160°C/Gas Mark 4
- Beat the butter and sugar together until it’s pale in colour and ‘fluffy’
- Beat in the eggs, a little at a time.
- Add the bananas to this mixture.
- Sift dry ingredients together & then fold into the banana mixture
- Put your mixture into the tin & bake for 50-60 minutes.
- Use a skewer to test when your bread is cooked through
- Transfer to a wire rack to cool
- Resist cutting it for 30 minutes or it might crumble