Char-Char chicken and leek pasta

Name: Char-Char chicken and leek pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350g spaghetti; 1 pack of baby leeks, cooked and refreshed; 6 tbsp olive oil; 2 boneless, skinless RSPCA Assured labelled chicken breasts, cut into 6 strips; 1 lemon; 75g parmesan cheese, grated; 1 garlic clove, crushed; 1 tbsp tarragon, roughly chopped; salt and pepper

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Ingredients

350g spaghetti
1 pack of baby leeks, cooked and refreshed
6 tbsp olive oil
2 RSPCA Assured chicken breasts, cut into 6 strips
1 lemon
75g parmesan cheese, grated
1 garlic clove, crushed
1 tbsp tarragon, roughly chopped
salt and pepper

Method

Heat a griddle pan.
Cook the spaghetti in a large pan of boiling water.
Brush the leeks with 1 tbsp of oil, cook in a griddle pan for 2-3 minutes on each side until slightly charred.
Remove the leeks from the heat, cover and set aside.
Place the chicken in a medium bowl, grate over the zest of the lemon, stir in 1 tbsp of olive oil, mix well, and season with salt and pepper.
Chargrill the chicken for 2-3 minutes on each side or until golden brown and cooked through.
To make the dressing
Mix together the remaining oil, the lemon juice, half the Parmesan, garlic and tarragon and salt and pepper to taste.
Drain the pasta and return it to the pan.
Pour over the dressing and gently fold it through the chicken and leeks.
Divide between four pasta bowls and garnish with shavings of the remaining Parmesan.