How to poach an egg
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Ever wanted to make the perfect poached egg at home? Follow our quick and easy recipe!
- 1 medium RSPCA Assured egg - as fresh as possible
- 1 dessertspoon of mild vinegar to cook
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- Fill a small saucepan nearly to the top with water.
- Add a dessertspoon of mild vinegar.
- Bring the water to the boil.
- Break the egg into a ramekin or small cup.
- Using a whisk create a whirlpool in the water and drop in the egg gently.
- Maintain the heat at a gentle boil (constant small bubbles breaking the surface).
- Cook for 4 minutes for set white and runny yolk.
- Remove carefully with a slotted spoon.