Paprika Chicken, Bacon, and Butter Bean Casserole

Name: Paprika Chicken, Bacon, and Butter Bean Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 tbsp olive oil; 6 RSPCA Assured chicken thigh fillets, halved; 3 RSPCA Assured streaky bacon rashers, chopped; 1 large onion, chopped; 2 red peppers, deseeded and diced; 1 garlic clove, crushed; 2 tbsp paprika; 400g can chopped tomatoes; 1 tbsp tomato puree; 150ml chicken stock; 400g can butter beans, drained and rinsed; zest of 1 lemon

Find RSPCA Assured Chicken at Your Favourite Supermarket

Aldi Co-op Lidl Marks & Spencer Morrisons Sainsbury's Tesco

Ingredients

1 tbsp olive oil
6 RSPCA Assured chicken thigh fillets, halved
3 RSPCA Assured streaky bacon rashers, chopped
1 large onion, chopped
2 red peppers, deseeded and diced
1 garlic clove, crushed
2 tbsp paprika
400g can chopped tomatoes
1 tbsp tomato puree
150ml chicken stock
400g can butter beans, drained and rinsed
zest of 1 lemon

Method

Preheat oven to 180C, fan 160C, Gas mark 4
Heat the oil in a large ovenproof casserole dish and add the chicken
Cook until lightly golden brown then remove and set aside
Add the bacon to the casserole and cook for 3 to 4 minutes or until it begins to take on colour
Add the onion and peppers, and fry for 5 minutes
Add the garlic and paprika and cook for a further 3 minutes
Stir in tomatoes, stock and butter beans, and season well
Bring to the boil and return the chicken thighs to the sauce
Cover with a tight-fitting lid and put in the oven for 30 minutes
Scatter over the lemon zest just before serving