Traditional Pancakes

Perfect pancakes are within your reach, and they're so much better when made from scratch. With just a few ingredients, you can whip up a batch of thick, fluffy pancakes perfect for a weekend breakfast.

Ingredients

• 300ml RSPCA Assured milk
• 120g plain flour
• 2 RSPCA Assured eggs
• A pinch of salt
• Oil for frying

Method

1. Sift flour and salt into a large bowl and form into a well
2. Break in the eggs and mix them with the milk
3. Stir the wet mix into the flour and whisk well to form a consistent batter
4. Heat the frying pan and add a little oil
5. Pour two ladlefuls of batter into the frying pan and swirl around until flat and even
6. Ensure your pancake is unstuck and give a flamboyant flip
7. Serve immediately with your choice of topping

• Lemon juice & sugar, golden syrup, fruit or chocolate spread if you prefer sweet
• Ham and spinach if you’re going for savoury.

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RSPCA Assured Products Available

You can find RSPCA Assured milk and eggs at supermarkets across the UK.