Barbecue Teriyaki Salmon by Nick Nairn

Name: Barbecue Teriyaki Salmon
Prep time: 2 h
Total time: 2 h 2 min
Yield: 4
Cuisine: Oriental
Ingredients: 4 x 175g RSPCA Assured labelled salmon fillets; 1 tbsp runny honey; 50ml soy sauce; 30ml dry sherry or mirin; 10 wooden skewers soaked in water

Find RSPCA Assured Salmon at your Favourite Supermarket

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RSPCA Assured Salmon Welfare

You can find out more about the higher welfare standards of salmon on RSPCA Assured farms.

RSPCA Assured Higher Welfare Salmon

Ingredients

This is a wonderfully easy barbecue recipe with an oriental twist.

4 x 175g RSPCA Assured labelled salmon fillets
1 tbsp runny honey
50ml soy sauce
30ml dry sherry or mirin
10 wooden skewers soaked in water

Method

Cut the salmon into 5cm x 2.5cm pieces and place onto skewers.
Place honey, soy and sherry (or mirin) into a pan and gently warm, stirring until thoroughly mixed. Leave this dressing to cool.
When cool, place salmon skewers into the dressing and leave for 1-2 hours, turning occasionally to ensure they are coated. Place on a heated barbecue and cook for 1-2 minutes turning frequently until cooked.

Recipe: The Freedom Food Celebrity Recipe Collection